Red Rocks of Sedona – Part Two
Since I have started back to hiking through the red rocks in Sedona once again, I’ve had a great time making images that show the best part of hiking. For these images, I was using the Lumix G9 and the 12-60mm Leica DG VARIO-ELMARIT f2.8-4.0 lens. This combo has a substantial reach and weighs in about three pounds which is hugely manageable on trails that are considered wilderness by the forest service. Wilderness trails mean clambering over, up and down medium size rocks, so the weight is a factor.
Lots of interesting junipers litter the sometimes otherworldly landscape of Sedona. Fun fact – the seeds need to pass through a bird to germinate.
This from an article on Lubbock Online by ELLEN PEFFLEY who taught horticulture at the college level for 28 years, 25 of those at Texas Tech, during which time she developed two onion varieties. She is now the sole proprietor of From the Garden, a market garden farmette. You can email her at firstname.lastname@example.org.
“The fruit botanically are cones but, unlike pinecones that are dry and open, the fleshy and fused closed scales of juniper resemble berries, thus the reason fruit of juniper is usually referred to as a berry. Berries mature over 18 months, at first green and turn a dark-blue purple or bluish color as they mature. Berries are visible during the winter months. Each berry develops six triangular, hard black seeds, which are eaten and scattered by frugivorous birds.
“A word for the word jar: frugivorous, defined by Merriam Webster as fruit-eating. Fruit is the preferred food for frugivorous birds, which swallow the fruit whole, digest the fleshy scales, pass the hard-shelled seeds through the gut and disperse the seeds. This is why seedling junipers pop up in unusual surroundings.” http://www.lubbockonline.com/life/2017-01-09/peffley-juniper-berries-sought-birds-food-flavor-base-gin
Yours in Creative Photography, Bob